Dive into the flavors of Sri Lanka with a hands-on cooking class that celebrates the island’s culinary heritage. Led by a skilled local chef, this immersive experience will take you on a gastronomic journey, introducing you to traditional ingredients and time-honored techniques. Begin by exploring a vibrant local market, where you’ll select fresh produce, spices, and herbs, learning about their significance in Sri Lankan cuisine.

Back in the kitchen, you’ll roll up your sleeves and participate in preparing iconic dishes like fragrant curries, hoppers, and sambols. As you cook, your chef will share stories and tips that highlight the cultural significance of each dish. This interactive class not only equips you with new culinary skills but also deepens your appreciation for Sri Lankan culture through its diverse and flavorful cuisine, ensuring you leave with recipes and memories to cherish.