Greek

Lettuce, green pepper, cucumber, kamalatha olives, tomato, capers, mixed with virgin olive oil & oregano

Tomato & Mozarella

Vine ripened tomatoes, fresh mozzarella cheese, black olives and balsamic vinaigrette

Rocket

A mix of Rocket leaves, red lettuce, onions, tomato, tossed in a red vinaigrette dressing

Tandoori Chicken

Chicken thighs marinated in mustard and green spices and cooked in the Tandoor

Tomato & Basil Soup

A refreshing soup of tomatoes and basil with black pepper croutons

Soup of the Day

Please ask your server for today's freshly prepared soup

Barbecued Chicken Wings Chef's Specialty

Grain fed chicken wings served with spicy barbecue sauce

Canneloni of Spinach & Ricotta Vegetarian

Oven baked tubes of pasta filled with leaf spinach and ricotta cheese with a cream sauce and grated parmesan cheese

Spaghetti Bolognese, Napolitana, Marinara

Spaghetti with bolognese, tomato or seafood sauce or chicken or beef

Flute Supreme

Tandoori chicken, vegetables, spicy tomato sauce, and cheese.

Double Barrel

Chunky beef with vegetables, spicy tomato sauce, and cheese.

A Taste of Asia

Green chili, deviled chicken, and a double layer of cheese.

Darn of Seer / Tuna

Seared kingfish fillet with sautéed potatoes, green beans, and béarnaise sauce.

Pan-Fried Chicken Parmigiana

Breaded chicken breast filled with mozzarella, served with spaghetti Napolitana and salad.

Surf and Turf

Lobster tail, jumbo prawns, and beef fillet with salad, butter, and béarnaise sauce.

Pepper Steak

Aged grain-fed beef fillet with dauphinoise potatoes, vegetables, and green peppercorn sauce.

Classic Flute Club

Toasted white or brown bread with chicken, veal bacon, tomato, Swiss cheese, boiled egg, lettuce, and mayonnaise. Served with French fries.

Beef / Chicken Burger

Grilled beef or chicken patty with pickles, tomato, lettuce, onion, and mayonnaise, with or without cheese, in a toasted sesame bun. Served with French fries.

Traditional Sri Lankan

Rice and curry (Veg too)

Nasi or Mee Goreng

Chocolate Flan

Rich dark chocolate and double cream flan.

Seasonal Fruit Platter

Fresh seasonal Sri Lankan fruits.

Hot Apple Crumble with Vanilla Ice Cream

Local apple crumble topped with almonds, served with vanilla ice cream.

Cheesecake

Mascarpone cheesecake topped with seasonal fruits.